Lager cellars

Welcome underground! Here final fermentation and maturation take place. The result is a gradual ‘rounding’ of the beer’s taste and aroma. The process goes on in special lager fermenting tanks at a low temperature – around 1°C. At a slight overpressure, the beer is saturated with the carbon dioxide, froth forms, and the yeast sediments. We never accelerate the fermentation and maturation process. Czechvar lager likes to rest and take its time maturing for an exceptional 90 days.

Next we filter the completely matured beer to make it a perfectly transparent, sparkling brew.

The filtration process completed the beer runs to the keg and bottle filling plant or is tankered to the can filler.