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Yeast culture (Saccharomyces cerevisiae subs. uvarum)

Our own cultivated yeast culture (Saccharomyces cerevisiae subs. uvarum)
 

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Pure virgin spring water Saaz hops (Humulus lupulus) Moravian barley (Hordeum vulgaris) Yeast culture (Saccharomyces cerevisiae subs. uvarum)